CHOCOLATE OVERNIGHT OATS RECIPE

I shared my recipe for Chocolate Overnight Oats on IGTV but wanted to post it here as well. It took me awhile to perfect this recipe but now it’s my go to for a quick & easy meal prep breakfast. It’s so delicious! It reminds me of chocolate milk thanks to the almond milk + cocoa powder, so it always tastes like a treat but it’s super healthy! I’ve included approximate nutrition facts from MyFitnessPal below for 1 serving (1 jar). I usually make 4-6 of jars on Sunday & pull them out throughout the week for breakfast.

The recipe makes one large serving or you could split it into two smaller servings & add more toppings. I love to pour it into a bowl when we are ready to eat & add toppings like fruit (banana, strawberries, blueberries, raspberries, kiwi, mango), nuts (sliced almonds, pistachios, cashews), & dark chocolate chips. If you are crunched for time, it’s perfect to just grab & go. The beauty of this recipe is that you can eat it right out of the jar with no toppings & it’s still super yummy & filling.

I’ll be sharing more of MY personal recipes soon but in the meantime, you can check out my ‘Fitness Routine & Food Plan’ post HERE for more of my favorite breakfast recipes!

If you make this recipe, please tag me @blondeandbubbly #blondeandbubblyrecipes on Instagram! 🙂

Chocolate Overnight Oats Recipe

• 1/2 cup rolled oats
• 1 cup almond milk
• 1/4 cup quick cooking oats
• 1/2 tablespoon cocoa powder
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• Dash of salt
• Splash of vanilla

STIR TO COMBINE 🥄

Store in an airtight container & refrigerate up to 5 days. Serve cold or heat in microwave! 😋

Nutrition Facts (1 Serving)

View this post on Instagram

A post shared by LEAH BANDONI | BLONDE & BUBBLY (@blondeandbubbly) on Mar 25, 2020 at 6:57pm PDT